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Red wine has been cherished for centuries, celebrated for its rich flavors and ability to complement a variety of cuisines. Beyond its role as a social lubricant or a fine accompaniment to a sumptuous meal, red wine holds a surprising array of health benefits that have intrigued scientists and wine enthusiasts alike. In this article, [...]

The origin of natural red wine can be traced back to 6000 BC of the ancient Georgia where the art of traditional winemaking originated. Known as the “cradle of wine”, archeologists discovered that the early Georgians produced the finest varieties of natural red wine and white wine by incorporating the qvevri/kvevri, an earthen pot utilized […]